Pain with pneumonia

Pain in pneumonia has different intensity and localization depending on the stage of the disease and the location of the inflammatory process. The causes of pain in the lungs with pneumonia are pathogenic processes in the tissues that have arisen due to the activity of bacteria-pathogens. In addition, with pneumonia, the so-called radiating pain may appear when...

Pneumonia without symptoms

Pneumonia is an inflammation of the lungs, accompanied by the accumulation of exudate in the space of the alveoli and damage to interstitial tissues. Inflammatory changes in the organ lead to the appearance of specific signs. The general condition suffers, performance is impaired, but there is a likelihood of developing a condition such as pneumonia without symptoms....

Pneumonia and viruses

Viral pneumonia is a disease in which the lower respiratory tract is affected. The causative agent of the pathology is viruses that provoke the development of adenovirus infection, influenza, respiratory ailments. Pathologies of this type have a similar clinical picture and an acute course. Pneumonia caused by a viral infection most often affects children and patients over 65 years of age. Epidemiological...

Community-acquired pneumonia

The respiratory system performs one of the most important functions in our body. It provides cells, organs and tissues with uninterrupted breathing and the removal of harmful carbon dioxide from them. Inflammatory lung disease greatly reduces respiratory function, and such a pathology as community-acquired pneumonia can lead to deep respiratory failure, oxygen starvation of the brain and...

Badger fat for pneumonia

In the XX century, Academician ND Zelinsky proved the unique ability of badger fat to stop the reproduction of bacteria in the lungs. The research was continued by the biophysicist KS Trincher, who scientifically substantiated the treatment of pneumonia with badger fat. The discoveries of scientists did not find further development. In official medicine, drugs based on this...