Bronchial asthma.
There are many causes of bronchial asthma. They cause asthma or exacerbate allergens (household, pollen, food, medicine), medications (analgin, acetylsalicylic acid), infections (viral, fungal, bacterial). Occupational factors (chemicals, smoke, dust), meteorological (atmospheric pressure, humidity, temperature). In a row with the above factors are: endocrine and neuropsychic disorders, frequent physical overwork of the body. An indispensable and main sign of bronchial asthma is the presence of an asthma attack.

Often the forerunners of asthma are paroxysmal cough, itching, acute runny nose, specific breathing – a short, not deep breath and a long exhalation with wheezing heard from a distance. The attack of suffocation ends with the discharge of viscous sputum. 

RECIPES:

≈Use fresh quince fruits in your diet, attacks weaken. Infusion of quince leaves-stop attacks. 10
g of leaves pour boiling water in boiling water (1 cup), wrapped, insist 1 hour. Strain and take the prepared infusion three times a day for 2 tablespoons. 

≈0.5
l. 70% alcohol and 100
g (dry) flowers of field bindweed insist for 14 days in a dark place. Strain, take before meals three times a day in half (or not full) teaspoon.

≈100
g of (fresh) juniper fruits mixed with 150
g of honey and 50 g of butter, put in a boiling water bath for one hour, stirring the contents periodically. Filter hot. Suffering from shortness of breath, take a tablespoon of the mixture without eating, but licking it gradually, in the morning and evening. Store in a cool dark place. 
 

≈30g. (dry) lilac flowers to insist on 0.5 vodka in a dark place for 2 to 3 weeks, shaking the contents. Strain. In this infusion, add 5 lemons with kazhura (without seeds) and 2 heads of garlic, passed through a meat grinder. Take: three times a day before meals, one tablespoon. 

≈50-grams of white wine to drink 6 g. Of Passeriforum seeds at night. ≈ Grind 400 g of onion, pour a liter of water, add a tablespoon of honey, 0.5 (cup) of granulated sugar. Boil the mixture for 3 hours, over low heat in a sealed container, stirring occasionally, strain. Take a tablespoon 3 times a day. Keep refrigerated.